Menu EN

The menu is a mix of Greece regional cuisines, and the menu changes with the seasons. Be sure to ask about the daily specials!


Starters-Meze

Variety of meze (Plates of 1, 2-4 or 6+ persons, with delicatessen cheeses and sausages, boiled egg, tomato, cucumber and olives)

Grandma’s cheese pastries (Fried cheese pastries with Greek Feta and Gouda cheese wrapped in thin dough leaves)

Fennel pie (Traditional Cretan fried pie with homemade thin dough filled with fennel)

French fries

Wild greens(seasonal)

“Symi” type shrimps (Baby shrimps floured and deep fried)

Marinated anchovies (Small anchovy fillets marinated in vinegar, Greek extra virgin olive oil, garlic and herbs… the Greek style sushi!)

Panfried cheese(Panfried cheese with spicy bread slices)

Cheese-bread (Traditional homemade fried bread stuffed with Greek Feta cheese)

Traditional Caesarea pie (A Greek traditional recipe of Cappadocia fried pie made with puff pastry filled with fresh tomato sauce, pastrami, Gouda cheese and herbs)

Feta cheese (The famous PDO Greek cheese made from sheep and goat milk

Garlic spread (A traditional Greek spread made from garlic, bread, almond and extra virgin olive oil)

Evi Evan Panfried cheese (Panfried cheese with sliced sausage, egg on top and spicy bread slices)

Kaltsounia with cream cheese or wild herbs (Traditional Cretan fried pastries with homemade thin dough filled with cream cheese and dill or wild herbs)

Sfakiani pie (A traditional recipe from the Cretan village Sfakia made with homemade thin dough filled with cream cheese, fried and topped with Greek honey and sesame seeds)

Spicy cheese spread (A spread made from Greek Feta cheese, Spicy green peppers and Greek extra virgin olive oil)

Tzatziki (The famous Greek spread made of strained yogurt, cucumber, garlic and extra virgin olive oil)


Salads

Greek salad (The famous traditional Greek salad with fresh tomatoes, cucumbers and onions, olives, Feta cheese, extra virgin olive oil and oregano)

Season’s salad (Fresh carrots, white and red cabbage, lettuce, extra virgin olive oil and lemon)

Dakos (The traditional Cretan salad made of barley ban, minced tomatoes, grated Feta cheese,extra virgin olive oil and oregano)

Tomato and cucumber salad(Salad with fresh tomatoes, cucumbers, extra virgin olive oil and oregano)

Beetroot salad with garlic spread

Potato salad (Boiled potatoes and carrots, fresh onion, red and green peppers, parsley and topped with extra virgin olive oil, lemon and oregano)

Chef’s salad (Fresh lettuce, tomatoes, smoked ham, Gouda cheese, boiled egg and 1000 Islands sauce)


Mains

Variety of grilled meats (A plate for 2-4 persons with grilled sausage,  pork shoulder steak, skewed pork pieces, small spicy pork kebabs, with side pita-bread, spicy cheese spread and potato salad)

Thessaloniki’s vomvidia (Grilled spicy pork kebabs, with side of French fries, pita-bread and tzatziki, spicy cheese spread or a dip of your choice)

Meatballs (Traditional Greek meatballs with fresh minced beef, onion and herbs, floured and deep-fried, with side of French fries and tzatziki, spicy cheese spread or a dip of your choice)

Shrimps fried with cheese (5 delicious big shrimps (No 0) pan-cooked with fresh tomato sauce, herbs, hard or Feta cheese and finished with Metaxa brandy)

Plaice fillet with garlic spread (Panfried Plaice fillet, with side of traditional Greek garlic spread and beetroot)

Pork skewers (Grilled handmade pork skewers marinated with Greek virgin olive oil and herbs, with side of French fries, pita-bread and tzatziki, spicy cheese spread or a dip of your choice)

Pork steak (Grilled pork shoulder steak, with side of French fries and tzatziki, spicy cheese spread or a sauce of your choice)

Sausage (Traditional Greek sausage with side of French fries and tzatziki, spicy cheese spread or a dip of your choice)

Traditional smashed eggs and tomatoes (Smashed eggs with fresh tomatoes, stir fried with Greek virgin olive oil and herbs)

Pork nuggets (Pork nuggets (corn breadcrumb) deep-fried, with side of French fries and tzatziki, spicy cheese spread or a dip of your choice)

Traditional Cod with garlic spread (salted cod cutlets, beer battered and stir fried, with side of traditional Greek garlic spread and beetroot)

Chicken skewers (Grilled handmade chicken breast skewers marinated with Greek virgin olive oil and herbs, with side of French fries, pita-bread, and tzatziki, spicy cheese spread or a dip of your choice)

Pork tenderloin (Grilled pork tenderloin, with side of French fries and tzatziki, spicy cheese spread or a dip of your choice)

Omelettes (Fried omelettes with Greek virgin olive oil and meze of your choice: ham, cheese, onion, pastrami, sausage, potatoes etc.)

Evi Evan Chicken (Chicken breast fillets “a la crème” for 2 persons with green and red peppers, mushrooms and whipping cream)

Evi Evan Pork (Pork tenderloin fillets “a la crème” for 2 persons with green and red peppers, mushrooms and whipping cream)

Tope fillet with garlic spread (Panfried Tope fillet, with side of traditional Greek garlic spread and beetroot)

Our pork is responsibly made from greek farm.


Drinks, alcoholic and non-alcoholic, Wines, Soft Drinks, Greek traditional distillates: Ouzo from all over Greece, Tsipouro from Tyrnavo, Cretan Raki, Masticha liqueur from Chios


Eat Fresh, Eat Local EviEvan